Attituki is one of the Cook Islands, about 40 minutes flight from the main island of Rarotonga. Its actually made up of a number of small islands and coral reefs surrounding an absolutely stunning lagoon.
Attituki is really unspoilt - there are only a handful of small resorts, a few general stores, and the airport terminal is not much more than a shed. There are few places this beautiful that are less developed.
After we arrived, we hopped into the back of our jeep for a tour of the main island, to the highest reachable point to get the lay of the land, and with a bit of history for interest. It was fairly overcast, and we even saw some drizzle, but we weren't going to let that dampen our spirits.
The lagoon cruise was on a catamaran, ideal for the shallow depths of the lagoon.We stopped a couple of times for snorkeling off the back, and to explore the pure white beaches. We had a great time letting the warm current take us through the channel, and then strolling back along the beach to our starting point.
A surprising highlight was the lunch: the BBQ tuna steaks, plantains, eggplant, and star fruit were to die for, and it rates as one of my all time favourite meals. As we ate, a couple of our guides strummed the ukulele, tapped the drums, and sang along.
If this doesn't make you forget about work, you need some serious help.
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